what we do
First, we immerse ourselves in your business to quickly hone in on the demands you face. Then we get to work, tailoring turnkey solutions to your unique needs so you can get to market quickly and, most importantly, deliciously.
we innovate for small startups, major manufacturers and international quick-service restaurants
our process
Product Formulation & Manufacturing
Time-to-market is a major factor in success. We have an in-house team of food scientists who are experts at developing new recipes, creating formulations and testing product performance and getting it all to market, fast.
Our in-house perks:
State-of-the-art R&D kitchen
Sensory analysis capabilities
Two pilot plants where we test formulations before full production
Commercial & Consumer Recipe Development
We take a strategic approach to ensure that our clients’ menus are creative, innovative and unique. We’ll work closely with you to develop items that capture your brand identity and provide value to your customers.
pinpoint your target audiences
identify a dish’s key ingredients
ideate recipes from scratch (or modify existing ones)
finalize product specs
Nutritional Strategy & Communication
Good food is more than just calories, carbohydrates and fat grams. It’s about what you can do with ingredients, how they’re prepared and who eats them. That’s why we work closely with you to develop nutrition strategies for menu items that meet your customers’ expectations and dietary needs.
pinpoint your target audiences
identify key ingredients
ideate recipes from scratch (or modify existing ones)
develop nutrition strategy to support your brand and consumers
develop communications that effectively tell your nutritional story
Sensory Testing & Profiling
Food is so much more than something we eat. It’s a total sensory experience. We work to create sensory profiles that fit your voice, identity and consumers in ways that feel on-brand while also enhancing it.
