what we do
First, we immerse ourselves in your business to quickly hone in on the demands you face. Then we get to work, tailoring turnkey solutions to your unique needs so you can get to market quickly and, most importantly, deliciously.
From large manufacturers and international QSR’s to startups and food show samples, we are the innovators who make it happen.
how we do it
Product Formulation & Manufacturing
Time-to-market is a major factor in success. We have an in-house team of food scientists and commercialization specialists who are experts at developing new formulas, maximizing operational efficiencies and testing product performance while getting it all to market, fast.
Our in-house perks:
State-of-the-art R&D equipment
Sensory analysis capabilities
Two test kitchens to evaluate formulations before production
in-Depth Project Download
test, test & test
plant trials
full commercialization
Commercial & Consumer Recipe Development
We take a strategic approach to ensure that our clients’ products are creative, innovative and unique. We’ll work closely with you to develop items that capture your brand identity and provide value to your customers.
pinpoint your target audiences
identify a dish’s key ingredients
ideate new recipes and modify existing ones
finalize product specs
Nutritional Strategy & Communication
Good food is more than just calories, carbohydrates and fat grams. It’s about what you can do with ingredients, how they’re prepared and who eats them. That’s why we work closely with you to develop nutrition strategies for menu items that meet your customers’ expectations and dietary needs.
identify key ingredients & attributes
design product specs
generate nutritional labels
strategize and support brands
Sensory Testing & Profiling
Food is so much more than something we eat. It’s a total sensory experience. We perform a variety of in house testing to better understand how products perform.
establish protocols
execute tests
document results
assist on next steps
